叮咚泉营养健康 日常饮食 http://DingDongQuan.com/diet
原料:胖头鱼头1250克。
调料:泡椒200克、蒸鱼豉油150克。
做法:
1. 胖头鱼头去杂洗净,剖开成两半,肉面朝下铺进盘里。
2. 泡椒剁碎均匀铺满鱼头,淋蒸鱼豉油,上锅蒸25分钟即熟。
You've hit the ball out the park! Incedrilbe!
That's really thinknig out of the box. Thanks!
BION I'm imerpssed! Cool post!
Great thniking! That really breaks the mold!