叮咚泉营养健康 日常饮食 http://DingDongQuan.com/diet
原料:活青蟹1只(约350克)。
调料:花雕酒200克、美极酱油20克、生抽30克、糖50克、姜蓉10克。
做法:
1. 活青蟹流水下用牙刷刷净各处,放进冰箱冷冻室用冰冻方法冻死。流水下再仔细清洗一遍,晾干。
2. 所有调料入碗调匀,放入螃蟹浸泡24小时后即可切开食用,泡汁可留做蘸食。
I told my garnmdother how you helped. She said, "bake them a cake!"
That\'s what we\'ve all been wtiiang for! Great posting!
That's not even 10 mniutes well spent!
THX that's a great aneswr!
So excited I found this article as it made tinghs much quicker!