叮咚泉营养健康 日常饮食 http://DingDongQuan.com/diet
将花生油、豆油入锅加热,放入少许花椒、茴香,待油冷后,倒进塘瓷或陶瓷容器中存放,不但久不变质,做菜用此油,味道也特别香。猪油熬好后,趁其未凝结时,加进一点白糖或食盐,搅拌后密封,可久存而不变质。
小磨香油在贮存过程中酸败、失香。在其保存上可采有以下方法:把香油装进一小口玻璃瓶内,以每500克油加入精盐克,将瓶口塞紧不断地摇动,使食盐溶化,放在暗处3日左右,再将沉淀后的香油倒入洗净棕色玻璃瓶中,拧紧瓶盖,置于避光处保存,随吃随取。要注意的是,装油的瓶子切勿用橡皮等有异味的瓶塞。
An intelligent ansewr - no BS - which makes a pleasant change
This aritlce keeps it real, no doubt.
Well macdaamia nuts, how about that.
Too many compliments too little space, tnhkas!
These topics are so cfonsuing but this helped me get the job done.
You know what, I'm very much inlcnied to agree.
Got it! Thkans a lot again for helping me out!